Award for Jenny Hammerton
27 July 2018
Guild member Jenny Hammerton recently won first prize in the Small Food Awards Savoury Fermented Product category with her N1 Mustard. The mustard has a special ingredient, N1 Pale Ale made by her nephew at the Hammerton Brewery in Islington. Jenny won a free one-day workshop at the School of Artisan Foods and chose a fermenting and pickling course run by Guild member Lindy Wildsmith (pictured above left with Jenny). Jenny reports it was a truly magical day!