Gourmand World Cookbook Awards 2019

South-East Asian Curries by Mridula Baljekar has won the national award in the Best Single Subject Book category of the Gourmand World Cookbook Awards. The book will now represent the UK at the prestigious Gourmand World Cookbook Awards, which will be held at the Macao International Book Fair, in July 2019.

The Gourmand World Cookbook Awards were founded in 1995 by Edouard Cointreau. Every year, they honour the very best food and wine books, printed or digital, as well as food television.

For more information on the Gourmand Awards: cookbookfair.com.

Please do let us know if you are one of this year’s winners.