Isabel Hood – A Career Update
16 March 2018
Guild member Isabel Hood graduated last month from the College of Naturopathic Medicine as a nutritional therapist. She has now launched herself as The Natural = Anti-Ageing Chef, with a particular interest in anti-ageing and brain health.
Isabel says: ‘This is an area which has truly fascinated me, because I firmly believe that although growing older may be inevitable, many aspects of ageing which are considered normal and predestined are in fact negotiable. But I am also covering critical areas such as digestive health and detoxification, menopause and pre-conception and pre/post-natal support, along with beautiful skin and nutrition for dynamic health and vitality. And since plant-based cuisine is acquiring extraordinary momentum in the 21st century, I am adding it to my arsenal – I like to think of it as ‘plant-powered’. I have developed a number of nutritional programmes which use the immense force of natural food to support healing and recovery and are designed to set clients back on the road to optimal wellbeing.’