Women of Food
25 May 2018
Women of Food was founded in April this year by Guild member Sudi Pigott, Vivienne Huang, Estérelle Payany and Vérane Frédiani, with the purpose of elevating the visibility of women in the food industry. The organisation will offer the first ever free-access listing of women working in food in the UK, and run Women of Food salons, with provocative conversation and delicious food. The first will be at Taste of London, 16-17 June.
The listing will initially include women chefs running their own kitchens in the UK, and Women of Food would be grateful for Guild members’ help in compiling it. More details at womenoffood.com, or contact email@example.com.