The Culinary Salon: Hooked on Fish

Wednesday 22 May 2019

3’6 Bar, Third Floor, Fortnum & Mason, 181 Piccadilly, London W1A 1ER

Price: £30

Event Information

Guild member Thane Prince will be hosting her second of her series of Culinary Salons. This time for Hooked on Fish Thane’s guests will be renowned chefs Mark Hix MBE and Ben Tish, and Guild member and award winner Lindsey Bareham.

Tickets £15 including champagne and canapés.

fortnumandmason.com/events

Getting to this Event

3’6 Bar, Third Floor, Fortnum & Mason, 181 Piccadilly, London W1A 1ER