Brain Food Magazine
14 September 2019
Brain Food Magazine is a fast-growing publication on Medium, which focuses on the ‘why’ of food, rather than the ‘what’. The magazine was founded and is edited by Guild member Gavin Wren.
The aim is to showcase independent, thought provoking writing that looks behind the stories we get told about food. We want to get to the heart of what food means to humans. This is a place for opinion, counterculture, provocation or insight, ideas that make people think about food’s place in the world.
Outlets for this type of food writing are sparse and submissions from Guild members would be very welcome.
Contact Gavin Wren firstname.lastname@example.org