Cooking Masterclasses at the Garden Museum

Three Guild members will be taking part in the new Garden Museum Cooking Masterclasses (all organised by Guild member Ceri Jones) in the next couple of months;

At the new masterclass series, you can learn from expert food writers, chefs and teachers and leave with in-depth knowledge in a new type of cooking each month. From the botanical to the international, all classes are based on vegetarian produce, and take place in the Museum’s learning studio kitchen.

All profits from the series will be put towards our community programmes such as working with local families, or our collaboration with a local doctors’ surgery on cooking for type two diabetes.

(There are also classes from non Guild Members on West African cuisine and all things herbal.)

You can find out more about the series or book tickets here: