Julia Child Scholarship 2019 by Le Cordon Bleu London
28 May 2019
For over a century, Le Cordon Bleu has helped shape the careers of some of the best chefs and food enthusiasts around the world. Staying true to this heritage, they have launched the Julia Child Scholarship for 2019 to offer a once in a lifetime opportunity for someone who has a strong business acumen and aspires for a career in the food and hospitality industry.
Le Cordon Bleu London is searching for some of the country’s most passionate food and cooking enthusiasts – regardless of age, location or background – giving them the chance to finally follow their business dreams and aspirations, learning from some of the best in the industry as they study at the world’s leading culinary arts institution.
The 2019 winner will be awarded a place on both the highly respected Diplôme de Pâtisserie and the Diploma in Culinary Management. Combined, the 12-month course comprises two diplomas studied one after the other to form our Diplôme de Pâtisserie with Culinary Management. Awarding the winner with their prize will be esteemed Guild Lifetime Achievement Award Winner, food writer, TV personality and Le Cordon Bleu alumna Mary Berry.
For full details go to cordonbleu.edu/london/julia-child-scholarship/.