Repast supper clubs
24 January 2019
Guild member and food historian Sam Bilton has released dates for her Repast supper clubs. Upcoming themes include an 18th century feast in collaboration with author Wray Delaney on Thursday 28 March and a Victorian afternoon tea on Mother’s Day Sunday 31 March. She’s also running an Easter baking course on Friday 12 April. For further details visit sambilton.com/suppers-luncheons/.