Book Launch Events
01 September 2020
Guild member Gilly Smith is hosting a series of events to launch her book Taste and the TV Chef: how storytelling can save the planet this month; the book looks at the role of the TV chef in influencing British food culture.
You can join her on two webinars discussing some of the issues in the book.
- On Friday 18 September 12-1pm, food writer and social media star, Melissa Hemsley, Philip Lymbery, global CEO of at Compassion in World Farming and Jo Ralling, head of communications at The Food Foundation join Gilly to discuss influence as we consider how to change the way we eat to save the planet. To book on to the webinar, click here.
- And on Monday 21 September 12-1pm, landowner and owner of Glyndebourne Gus Christie joins heritage grains queen, sustainable farmer and recent cover girl of Observer Food Monthly, Abi Aspen Glencross, and hyperlocal gourmet chef at Isaac At, George Thomas to discuss food, farming and the future of the planet. To book on to the webinar, click here.