Trevennon is an author, recipe developer, food writer and photographer. He has developed recipes, created content packages and written articles for national brands, magazines, websites and social media platforms. Trevennon has written two cookbooks, The Pocket Baking Book, and The Pocket Sourdough Book. “Food is fuel, yes, but it should also be pleasurable, rewarding and give us permission to indulge.” – The Pocket Baking Book, 2021.
Viennoiserie, Cornish Cuisine, Food History, Sourdough, Vegan Cuisine, Baking.
English, Cornish, Intermediate German, Danish & Norwegian.
Publishing, broadcasting, editing and product photography.