Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.

 

For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.

 

The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 

 

Best wishes,

 

Charlotte Pike

Chair

Trevennon Dakota

Trevennon is an author, recipe developer, food writer and photographer. He has developed recipes, created content packages and written articles for national brands, magazines, websites and social media platforms. Trevennon has written two cookbooks, The Pocket Baking Book, and The Pocket Sourdough Book. “Food is fuel, yes, but it should also be pleasurable, rewarding and give us permission to indulge.” – The Pocket Baking Book, 2021.

Special subjects

Viennoiserie, Cornish Cuisine, Food History, Sourdough, Vegan Cuisine, Baking.

Languages spoken

English, Cornish, Intermediate German, Danish & Norwegian.

Commercial interests

Publishing, broadcasting, editing and product photography.


Published