Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.

 

For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.

 

The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 

 

Best wishes,

 

Charlotte Pike

Chair

Norman Musa

I am a Malaysian born and moved to the UK in 1994 to further my study in Quantity Surveying. After graduated and worked for 10 years in the construction industry, I gave up my full time job to follow my passion to become a chef in 2006. Since then I achieved many things such as hosting my own TV shows (for Malaysian TV), written a few cookbooks with Amazing Malaysian (Published by Square Peg in 2016), cookery class teacher at top cookery schools in the UK and Netherlands and in 2021 I have been appointed as Adjunct Lecturer for Malaysian based Taylor's University specialised in Hospitality & Management Courses. My full profile is available from this link https://www.normanmusa.com/profile

Special subjects

Malaysian & Southeast Asian Cuisines

Languages spoken

English, Malay and Dutch (still learning).

Regular work

Consultant Chef, Cookery Class Teacher, TV Host and Author

Commercial interests

TV works, Private Cheffing, Teaching and Cooking Demos