Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.

 

For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.

 

The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 

 

Best wishes,

 

Charlotte Pike

Chair

Elainea Emmott

I am a home cook turned chef. I cooked for Heston Blumenthal on Crazy Delicious on Netflix and this began my journey. I am a protest and food photographer and now document my heritage through food and my storytelling narrative.

Special subjects

Heritage - Afro Caribbean cooking inventive cooking Food waste

Languages spoken

English

Regular work

Chef Food Writing Editorial Food Stylist

Advisory boards / Awards

Trained at Leiths, Working with NHS Food as Medicine Project