Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.

 

For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.

 

The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 

 

Best wishes,

 

Charlotte Pike

Chair

Lily Gjertsen

After studying at university in Bristol, I decided to give up my job and enrol at Leiths school of Food & Wine. Following my studies, I spent my time gaining experience across different areas of the food industry; from working as a chef at Noma (Copenhagen), to recipe testing for BBC Good Food and running supper clubs with Leiths School under my own company The Amateur Table. I've now been a recipe ghost writer for 5 years, working on creating recipe content for people/brands including deliciously ella and Mr Bao, as well as developing recipes for charity cookbooks such as Cook for Syria and From Beder's Kitchen. My partner and I started our new project, Bitter Lemon, in the Summer of 2020 during lockdown. We were staying in Kent, cooking big family meals and trying not to break the bank. We had a huge amount of requests for the recipes and decided to put our talents to the test as a way to share them with friends and family. www.bitterlemonfood.com

Special subjects

Plant-based recipes, vegetarian recipes, recipe & food writing.

Languages spoken

English, French.

Regular work

Ghost writing - recipes.

Commercial interests

We have aspirations for our recipe website (wwww.bitterlemonfood.com) to become a household name, to write Bitter Lemon cookery books and to run food demonstrations at events.


Published