Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.


For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.


The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 


Best wishes,


Charlotte Pike


Françoise Faye

I’m the author of the blog The Fork and cork, graduate of Leiths School of Food and Wine London, where I was also working for BBC Good food Magazine recipe testing and writing articles about foodie gadgets mainly. I've recently relocated back to the West Country after living in Bordeaux for a number of years, where I worked for a wine merchant both as a website writer and commercial agent both helping to commercialise the export and distribution of wine to a Company in the Caribbean called Partners in Wine. I hold a WSET Level 3 in Wine. My role involved working closely with restaurants.

Special subjects

Food and Wine pairing

Regular work

I am a qualified teacher I write wine related articles online and help distribute wines in the Caribbean

Commercial interests

Export food and wine export and distribution Online writing