Polly Robinson

I am a food and drink writer and copy writer. I also provide PR & comms consultancy to small food & drink producers, chefs and restaurants. I have written for Delicious magazine and will be a regular contributor to Locavore. I'm also writing my first book (slowly!) I founded food experiences business Food Safari in 2008 taking the public and the media behind the scenes of food and drink producers.

Special subjects

I am particularly interested in telling the stories of primary food producers, sustainability issues and food education.

Regular work

I offer PR and communications consultancy. Since 2010 clients have included Hodmedod, Hepple Gin, Aspall, Hillfarm Oils, as well as resturants including Michelin-starred Ynyshir and Northcote.

Advisory boards / Awards

Guild of Food Writers Committee. Committee & Curator British Dal Festival. Curator of the new The Chef's Table Event coming to London in March 2019. Delicious magazine Awards regional judge. Formerly board member of the Aldeburgh Food & Drink Festival.