Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.


For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.


The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 


Best wishes,


Charlotte Pike


Polly Robinson

I am a food and drink writer and copy writer. I also provide PR & comms consultancy to small food & drink producers, chefs and restaurants. I have written for Delicious magazine and will be a regular contributor to Locavore. I'm also writing my first book (slowly!) I founded food experiences business Food Safari in 2008 taking the public and the media behind the scenes of food and drink producers.

Special subjects

I am particularly interested in telling the stories of primary food producers, sustainability issues and food education.

Regular work

I offer PR and communications consultancy. Since 2010 clients have included Hodmedod, Hepple Gin, Aspall, Hillfarm Oils, as well as resturants including Michelin-starred Ynyshir and Northcote.

Advisory boards / Awards

Guild of Food Writers Committee. Committee & Curator British Dal Festival. Curator of the new The Chef's Table Event coming to London in March 2019. Delicious magazine Awards regional judge. Formerly board member of the Aldeburgh Food & Drink Festival.