Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.


For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.


The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 


Best wishes,


Charlotte Pike


Caroline Barty

I have an Honours Degree in French with Latin from Exeter University. I have over 25 years experience in the cookery world, from starting my own catering company to writing books and editorial for various publications.

Languages spoken


Regular work

Book Titles: Best Loved Chocolate Recipes Chop Hostess with the Mostess: a Galaxy of Retro Recipes Easy as Apple Pie Piece of Cake Pig Out Veg Out Ice Cream Galore Homemade Family Meals

Advisory boards / Awards

Shortlisted for Guild of Food Writers-Cookery Writer of Year 2014