I am a food anthropologist, radio broadcaster and author of 40 books on different culinary cultures with an interest in ethnobotany, spices, and food tourism.
Spices - their edible and medicinal uses. Foraging in Scotland. Bush cooking. Whisky and food/spice pairing. The Middle East, Turkey, North Africa, Southeast Asia, East Africa, West Africa, South Africa, India, the Mediterranean, and Scotland.
working knowledge of French and Turkish
Presenter on Radio Scotland. Active cookery book writer and interviewer. Recipe developer. Whisky experiences with food.
Winner of the Highlands and Islands Innovation in Tourism Award 2017
