Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.

 

For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.

 

The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 

 

Best wishes,

 

Charlotte Pike

Chair

Ghillie Basan

I am a food anthropologist, radio broadcaster and author of 40 books on different culinary cultures with an interest in ethnobotany, spices, and food tourism.

Special subjects

Spices - their edible and medicinal uses. Foraging in Scotland. Bush cooking. Whisky and food/spice pairing. The Middle East, Turkey, North Africa, Southeast Asia, East Africa, West Africa, South Africa, India, the Mediterranean, and Scotland.

Languages spoken

working knowledge of French and Turkish

Regular work

Presenter on Radio Scotland. Active cookery book writer and interviewer. Recipe developer. Whisky experiences with food.

Advisory boards / Awards

Winner of the Highlands and Islands Innovation in Tourism Award 2017