Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.

 

For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.

 

The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 

 

Best wishes,

 

Charlotte Pike

Chair

Jacqui Bellefontaine

Jacqueline has been a cookery writer and food stylist for over 25 years. She is the author of more than 15 cookbooks and now writes her own blog, where she shares the recipes she cooks at home for family and friends, or just for fun. Jacqueline started her food writing career on a weekly magazine and likes to champion good, basic home cooking. She likes simple cooking using the best fresh, seasonal produce and letting the quality of the ingredients speak for themselves. Her versatile approach to cooking means that she has studied and cooked many different styles of cuisines during her career as a food writer and stylist. Her home cooking is very cosmopolitan. She has extensive experience in all areas of food photography and in addition to editorial work has been commissioned by supermarkets and PR companies. The daughter of a master baker she is passionate about home baking. Jacqueline has two grown sons and lives with her husband in Central London.

Special subjects

Baking : Everyday Home Cooking : Recipe Development : Food Styling :


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