Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.


For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.


The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 


Best wishes,


Charlotte Pike


Richard Bertinet

Consultancy work particularly new product development for manufacturers and major multiples in the fields of bread, viennoiserie, pastry and other food products, advising on artisan bakery start-up and development. Teaching cookery and baking, including team building and corporate hospitality groups. Wholesale and retail bakery.

Languages spoken

English, French