Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.

 

For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.

 

The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 

 

Best wishes,

 

Charlotte Pike

Chair

Mary-Anne Boermans

Enthusuastic about all aspects of food and cooking, with special interest in resurrecting British recipes to enjoy in the 21st century. Bit of a stickler for accuracy in food history. Firm believer in the need for less angst and more laughter when discussing food. Accidental camel eater. (Not a whole one, just a small piece.)

Special subjects

British food & recipe genealogy circa1400-2000.

Languages spoken

English, French.

Advisory boards / Awards

2017 Winner of the Sophie Coe Memorial Prize 2014 GFW Best First Book Award for Great British Bakes 2014 Great British Bakes shortlisted for the Fortnum & Mason Food Book of the Year.

Published