Philippa Davis

I write... The cookery column for The Field Magazine, Restaurant lists for Condé Nast, House and Garden and am the recipe contributor for the 'Deepest Books' series. Chef... I am a freelance private chef and am lucky enough to have clients across the globe. Previously I worked in London at Lidgates the butchers, The River Café , Moro and Mudchute Kitchen. Restaurant and food consultancy... I have been working with a major luxury golf resort in the Algarve to help update menus and food styling. I also work with smaller food business developing their products.

Special subjects

Game cookery - Since July 2014 I have been the cookery writer for the Field Magazine in their monthly food column as well as contributing special features.

Languages spoken

French - moderate

Regular work

Food Writer for The Field Magazine

Advisory boards / Awards

Liberty Kitchen - a street food enterprise run from Pentonville Prison http://www.libertykitchen.org Game food ambassador for BASC .