Philippa Davis

I am the cookery writer for The Field Magazine, a food blogger and an international freelance private chef. I have previously worked at Lidgates the butchers, The River Café, Moro and created and managed the café for Mudchute city farm.

Special subjects

Game cookery - Since July 2014 I have been the cookery writer for the Field Magazine in their monthly food column as well as contributing special features.

Regular work

Food Writer for The Field Magazine