Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.

 

For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.

 

The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 

 

Best wishes,

 

Charlotte Pike

Chair

Ralph Early

Independent food scientist and food ethicist. Formerly Professor of Food Industry in Harper Adams University. Twenty-five years teaching in higher education and previously 18 years in the food industry (production/product development/quality and food safety management).

Special subjects

Food science/technology. Dairy technology. Food ethics. Food policy. Bioethics.

Regular work

Officially retired but still active.

Advisory boards / Awards

Council member and trustee: Food Ethics Council. Member publications committee: Society of Dairy Technology. Committee member: Institute of Meat.


Published