Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.

 

For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.

 

The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 

 

Best wishes,

 

Charlotte Pike

Chair

Mary-Jane Fairclough

Taught at Leiths School of Food and Wine 1991-2000. Taught for Leiths Academy 2000 - 2013. Taught, in school, sixth formers: Leiths Basic Certificate 2013-2020. Co-author of two cookery books, contributed to many others. Written recipes for House and Garden and various national newspapers, done a few cookery demonstrations on TV and at Fairs around the UK. Led a cookery course in Spain and loves private tutoring.

Special subjects

Cookery skills Family food Healthy eating

Advisory boards / Awards

Dine out Eat well, 1998 Healthy Eating promotion by Health Education Authority.

Published