Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.


For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.


The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 


Best wishes,


Charlotte Pike


Kristen Frederickson

I am an American cook living in London with precious dual citizenship. A former art history professor and gallery director, I've written a cookbook called "Tonight at 7.30: One Family's Life at the Table," and am working on Volume Two. I'm currently very happily one of the Guild's Members Communications Directors, with responsibility for our newsletter and our Facebook Forum, both excellent sources for information about our food world.

Languages spoken

French, Italian