Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.

 

For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.

 

The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 

 

Best wishes,

 

Charlotte Pike

Chair

Vanessa Gerbrandy

I am the creator of Wild Flours, a website where I share inspiration to encourage parents to cook wholesome foods with their children using fresh seasonal ingredients. I am a trained primary school teacher living in Scotland with my two young children and Dutch husband. I am passionate about cooking with children and sharing the love of food with them. As well as writing my own recipes for my website, I regularly contribute to family lifestyle blogs covering the topic of food and reviewing food products and cookery books. I am currently planning a healthy cookbook for young children and continue to teach cooking to young children in school.

Special subjects

Cooking with Children; Seasonal Cooking; Baking: Easy and quick family meals

Languages spoken

English; Dutch

Regular work

I regularly share recipes on my blog Wild Flours. I also write book reviews and quick and easy recipes for Babyccino Kids online lifestyle magazine.


Published