Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.


For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.


The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 


Best wishes,


Charlotte Pike


Victoria Glass

Although I studied English at university I started out as an actress not a writer. I have always been a very keen cook and love the ceremony of gathering a crowd of friends to feed but I didn't get into food writing until my late twenties. In the last 10 years I have published six books written for various print and online media taught at cookery schools founded a boutique cake company with clients including The Princes' Trust and Miranda Hart and I was the first Gastronomic Writer in Residence at The Roald Dahl Museum and Story Centre in 2015.