Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.

 

For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.

 

The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 

 

Best wishes,

 

Charlotte Pike

Chair

Ghillie James

Previously food editor of Sainsbury’s Magazine. Author of five cookery books including The Little Grower’s Cookbook (out March 2021). Owner of fledgling publishing company Lettuce Publishing.

Special subjects

Children and family Healthier twists on favourites

Advisory boards / Awards

Shortlisted for GFW award


Published