Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.


For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.


The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 


Best wishes,


Charlotte Pike


Holly Jones

Director of Manna from Devon Cooking School, specialising in wood fired cooking, bread making and fish cookery as well as foodie adventures abroad. Author of 2 books on wood fired cooking with the 3rd due for publication in 2018. Formerly organiser of Dartmouth Food Festival helping to develop it into the nationally recognised foodie event it is now.

Special subjects

Wood fired cooking, bread making and fish cookery; organising foodie adventures abroad.

Languages spoken

French, German and tiny bit of Spanish

Regular work

Teaching, writing, organising events

Advisory boards / Awards

Countryside Alliance Enterprise Award.

Commercial interests

Brand ambassador for Morso Wood Fired Ovens and Alfa Wood Fired Ovens.