Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.


For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.


The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 


Best wishes,


Charlotte Pike


Peter Jones

With a french mother and a Welsh father ( mother still going strong at 92) I was born to travel and eat. Lucky enough to receive a first class education which I totally wasted. But was given my first camera when 9 months old and have been taking pictures ever since First job as a trainee photographer on the Warwick Advertiser which led to a life of rock music, banking,financial services and back to photography and food. Also have found a niche on radio and present a three hour once a month show 'Jones on Food and Travel' on

Special subjects

A much in demand food photographer mostly in the catering industry and a vast knowledge of France and its regional cuisine . Have been fortunate enough to work with many of the great chefs. Gagnaire, Marco, Blanc, Ducasse to name drop just four.

Languages spoken

Fluent French with an understanding of Italian and Spanish and the ability to swear in Arabic

Regular work

A food and travel writer for Your Holiday TV, a columnist for The Good Life France, a writer for Your Letterbox and have supplied food,travel features and reviews to The Four Shires Magazine . Plus many snippets in national and airline magazines Currently presenting 'Jones on Food and Travel ' on

Advisory boards / Awards


Commercial interests

Proprietor of Jones Photos