Adrienne Katz Kennedy is a food writer and cultural anthropologist living in London. She uses food and words in attempt to connect to people, history, and culture. Originally from Ohio, Adrienne has spent the last ten years working within London's cookery school and food media industry and has experience with copy writing and editing, content creation, cultural research, marketing and PR, ghost writing and social media for public figures. She is has published work both nationally and internationally within the food and travel industry.
Chinese and Asian cuisine and culture, Jewish cuisine and culture, American cuisine and culture, Family focused recipes, Cultural Anthropology
English, Spanish (conversational)
Jeremy Pang Ltd, School of Wok, Good Things Magazine, The Early Hour website, Quadrille Publishing