Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.


For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.


The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 


Best wishes,


Charlotte Pike


Adrienne Katz Kennedy

Adrienne Katz Kennedy is a food writer and cultural anthropologist living in London. She uses food and words in attempt to connect to people, history, and culture. Originally from Ohio, Adrienne has spent the last ten years working within London's cookery school and food media industry and has experience with copy writing and editing, content creation, cultural research, marketing and PR, ghost writing and social media for public figures. She is has published work both nationally and internationally within the food and travel industry.

Special subjects

Chinese and Asian cuisine and culture, Jewish cuisine and culture, American cuisine and culture, Family focused recipes, Cultural Anthropology

Languages spoken

English, Spanish (conversational)

Regular work

Jeremy Pang Ltd, School of Wok, Good Things Magazine, The Early Hour website, Quadrille Publishing