Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.

 

For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.

 

The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 

 

Best wishes,

 

Charlotte Pike

Chair

Rich Lee

I am an editor, journalist, restaurant critic and cordon bleu chef with many years of experience in media. I have written extensively for print and digital about Food and Drink, Politics, Business, Lifestyle, Health and Nutrition, Technology and Entertainment - including over 100 interviews with chefs, artists, actors, authors, influencers, musicians, comedians and business leaders.