Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.

 

For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.

 

The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 

 

Best wishes,

 

Charlotte Pike

Chair

Jane Lovett

An experienced cook, I give demonstrations around the country. Through these, my books, and my food columns, I aim to instil confidence, inspire, demystify, and show the home cook how to produce delicious, fresh and stylishly presented food. I love to create easy, achievable recipes that are unfussy, and to convey my philosophy that cooking should be fun and not a chore. Most of them have get-ahead elements to lighten the load. I have run my own catering company in London, taught at Leiths School of Food & Wine, and produced recipes and food for books and magazines as a Food Stylist. I enjoy gardening and cooking with our home-grown fruit and vegetables.


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