Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.


For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.


The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 


Best wishes,


Charlotte Pike


Susan Low

I started my journalistic career as a wine writer before broadening out to food and travel, working in print and online. I've edited WINE magazine (now closed), US Business Traveler and BBC Food website, and have been a freelance food/drink/travel writer for publications in the UK, US and Australia, as well as writing restaurant reviews for publications including the Good Food Guide and Time Out. I taught Food & Drink journalism at City University in 2009. I have been deputy editor of delicious. magazine since 2009.

Special subjects

World food history with a particular interest in Asia; drinks, especially wine; gardening for food; recipe editing

Languages spoken

Basic Spanish

Regular work

deputy editor, delicious. magazine since November 2009

Advisory boards / Awards

2007: Le Cordon Bleu World Food Media Award/Best Food or Drink Website for BBC Food's 'Get Cooking' app (site editor) 2008: Web User magazine Gold Award for BBC Food (site editor); Guild of Food Writers New Media Award for BBC Food (site editor) 2009: City University School of Arts Prize for 'enhancement of student experience' (teaching); Rosemount Culinary Inspiration Award for BBC Food (site editor)