Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.


For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.


The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 


Best wishes,


Charlotte Pike


Jenny Ridgwell

I've been involved with food teaching and education since 1970, chief examiner, adviser, run Ridgwell Press, trained teachers and created The Nutrition Program. Just finished food memoir of the time.

Special subjects

Food education, nutrition, food in 1970s, food memoir