Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.


For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.


The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 


Best wishes,


Charlotte Pike


Marlena Spieler

Marlena Spieler's award-winning books have been translated into over 19 languages

Regular work

Marlena's recipes appear intermittently in the New York times cooking column/newsletter.

Advisory boards / Awards

Awards include AFJ, James Beard, and multiple Gourmand World Cookbook Awards including two titles that won of Best in the World category.

Commercial interests

EU Consultancy for 3 years 2020 to 2023: Agricultural sustainability and expansion of EU food markets