Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.


For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.


The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 


Best wishes,


Charlotte Pike


Anna Turns

I'm a biology graduate and freelance journalist specialising in sustainability, food and drink. I live by the sea in south Devon where I organise the 'Eat Your Words' sessions for Dartmouth Food Festival every October and I am a regular guest on BBC Radio Devon's foodie hour on Saturday mornings. I love discovering new artisan producers and telling their stories, finding out more about making our industry more sustainable and inspiring young people to engage with food, whether that is in the kitchen, on a farm or by the fish quay.

Special subjects

Sustainability, food and drink, marine issues, Devon & Cornwall.

Languages spoken


Regular work

Food editor at Manor magazine; regular features for Coast, Western Morning News, FlyBe's Flight Time, Guardian G2, Daily Telegraph (hotel reviews).

Advisory boards / Awards

Dartmouth Food Festival committee member.

Commercial interests