Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.


For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.


The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 


Best wishes,


Charlotte Pike


Andrew Wasley

Andrew Wasley is an award-winning investigative journalist specialising in food issues. He's a food & farming correspondent at The Bureau of Investigative Journalism and The Guardian newspaper.

Special subjects

Food politics, food safety, the meat industry, intensive farming, antibiotic resistance, environment, labour exploitation, food business, data, investigative reporting.

Advisory boards / Awards

Winner of 2015 Derek Cooper award for Campaigning and Investigative Food Writing for Guardian investigation into hygiene failings in the UK poultry industry. Winner of Harold Wincott Award for Television Journalism of the Year (2015) for undercover investigations with Channel 4 News into working and living conditions for migrants in UK fruit packing factories and Spanish salad farms.