Martin Morales is the chef, restaurateur and founder of the leading Michelin-Guide listed Peruvian restaurants, Ceviche Soho, Andina in Shoreditch, and Ceviche Old St as well as the critically acclaimed and AA Rosette awarded Casita Andina in Soho. Each is lovingly crafted and unique in menu, design and story. Born in Peru, but having lived in Britain for the last 30 years, Martin is a pioneer of Peruvian food in Britain. He is the GQ Food & Drinks 2017 Innovator of the Year Award Winner and alongside his cooking is involved in a variety of music and arts projects including running Ceviche Old St Gallery – featuring Peru’s top 50 contemporary artists; his own Peruvian music label, Tiger’s Milk Records; and is a Trustee at the Andean children’s charity Amantani. He has been nominated by the Peruvian government as a food ambassador. Martin is also the author of the bestselling cookbook CEVICHE Peruvian Kitchen, which was awarded Sunday Times Cookbook of the Year and won 3 World Gourmand Awards as well as several design awards. His most recent cookbook ANDINA: The Heart of Peruvian Food was published in October 2017 by Quadrille. He hosts his own successful YouTube Channel ‘Martin’s Peruvian Kitchen’ and before becoming a chef, he worked with Steve Jobs at Apple, and at Disney with Miley Cyrus and has DJed with The White Stripes and Basement Jaxx.
GQ Food & Drinks Innovator of the Year 2017 Award