Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.

 

For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.

 

The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 

 

Best wishes,

 

Charlotte Pike

Chair

Nicolas Ghirlando

I'm a London-based food and recipe writer and food stylist. I started more than 15 years ago as an assistant food photographer, having studied Fine Art at Canterbury. My passion for food led to me becoming a chef (including being a personal chef and two years at Coq d'Argent), food stylist and writer. These days I am kept very busy with the styling and writing for some of the country’s leading publications, suppliers and retailers. What keeps me even busier, however, are my children Noah and Maya and my wife Bee. They get to eat very well.

Languages spoken

English, French

Regular work

Liz Earle Wellbeing magazine, The Potato Council (AHDB),