Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.

 

For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.

 

The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 

 

Best wishes,

 

Charlotte Pike

Chair

Henrietta Green

I'm fixated about food. What fascinates me is quality - how do you define it, how it resonates, localness - what does it mean how does it impact on the quality of a product. My latest obsession is British Charcuterie - to this end I've set up the first British Charcuterie Awards - it's a fast developing trend in the UK

Special subjects

Independent food producers. Food trends and fashions. Business development. Cookery schools & courses. Independent hotels. Pubs and restaurants with rooms. B&B's. Women cooks. Events

Languages spoken

French, Italian

Regular work

Co-founder BritishCharcuterie.live Consultancies - various, Food Editor - Country & Townhouse Great British Hotels

Advisory boards / Awards

Trustee of The Jane Grigson Trust