Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.

 

For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.

 

The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 

 

Best wishes,

 

Charlotte Pike

Chair

Susan Clark

I've been working in and around food writing ever since I published The Sunday Times Vitality Cookbook, followed by the What Really Works series of health books which had a focus on nutrition and wellbeing. I have a special interest in Botanical Cooking and a rural home in West Yorkshire - surrounded by hedgerows - which helps! I was the Food & Drink Editor for the Archant SW Life titles covering Devon, Cornwall, Somerset and Dorset for several years. I devised and ran the Devon Life Home Cook of the Year competition and was the launch editor of Mediaclash's Devon Crumbs magazine.

Special subjects

Botanical Cooking Food & Environment Food & Community Sustainability Lifestyle & food

Languages spoken

French

Regular work

I currently work as a freelance book editor and ghost-writer. I am also a writing mentor helping new authors polish their manuscripts ready for submission to agents and publishers.

Advisory boards / Awards

My cookery writing for Resurgence magazine - flagship for the environmental movement - and The Ecologist website was shortlisted in the Fortnum & Mason Food and Drink awards (2014). I have been an invited Judge for the Great Taste and Taste of the West awards.


Published