Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.


For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.


The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 


Best wishes,


Charlotte Pike


Stephanie Hafferty

My particular interest is creating and writing about plant based food. I'm a no dig kitchen gardener/author, & have run kitchen gardens for clients including Sir Cameron Macintosh, Hadspen Estate and local restaurants - currently Roth Bar and Grill at Hauser & Wirth, Somerset. Also work as a chef for our gardening courses, usually making between 10 & 14 entirely seasonal homegrown dishes for lunch.

Special subjects

Seasonal, home grown plant based food - how to make it, preserving etc and how to grow it too. No dig gardening

Regular work

Author: The Creative Kitchen (pub: 5/11/18) Co-author of No Dig Organic Home and Garden Regular feature writer Kitchen Garden Magazine, Permaculture Magazine and other publications. Written recipes for the new edition of Charles Dowding's Salad Leaves for All Seasons Write a food/gardening/lifestyle blog: Guest blogger recipes on personal and business blogs Run a kitchen garden Roth Bar and Grill, Hauser and Wirth Somerset. Run plant based food and no dig gardening courses Currently writing a grow year round homesteading book.

Advisory boards / Awards

No Dig Organic Home and Garden won the Peter Seabrook Practical Book of the Year, November 17.