Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.


For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.


The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 


Best wishes,


Charlotte Pike


Gilly Smith

I'm a food journalist currently specialising in podcasting (Cooking the Books, the delicious. podcast for delicious magazine, Leon's How to Eat to Save the Planet and Compassion in World Farming' The Big Table with Philip Lymbery .

Special subjects

Food politics, identity and sustainability.

Languages spoken

French and Spanish (badly)

Regular work

Cooking the Books podcast How to Eat to Save the Planet podcast The delicious. podcast The Big Table podcast

Advisory boards / Awards

Shortlisted for the Fortnum and Mason Best Food Programme or Podcast 2017