Gilly Smith

I'm a food journalist currently specialising in podcasting (Cooking the Books, the delicious. podcast for delicious magazine, Leon's How to Eat to Save the Planet and Compassion in World Farming' The Big Table with Philip Lymbery .

Special subjects

Food politics, identity and sustainability.

Languages spoken

French and Spanish (badly)

Regular work

Cooking the Books podcast How to Eat to Save the Planet podcast The delicious. podcast The Big Table podcast

Advisory boards / Awards

Shortlisted for the Fortnum and Mason Best Food Programme or Podcast 2017