Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.


For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.


The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 


Best wishes,


Charlotte Pike


Tom Shingler

I've been writing about food, chefs and restaurants all my professional life, and am currently the features editor at Great British Chefs (and sister site Great Italian Chefs).

Special subjects

British food and producers; Chefs and high-end restaurants; Regional Italian food

Regular work

Great British Chefs and Great Italian Chefs