Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.

 

For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.

 

The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 

 

Best wishes,

 

Charlotte Pike

Chair

Petty Elliott

I am a self-taught chef, culinary teacher and author of two books plus feature articles for publications in Indonesia. I moved to England recently.

Special subjects

Modern Indonesian Cuisine and also specialising in the food of North Sulawesi, Manado

Languages spoken

Bahasa Indonesia and English

Regular work

Guest chef appearances and consulting with leading resorts and hotels in Indonesia Contributor to "Colours" the Garuda inflight magazine Private Dining

Advisory boards / Awards

President of Wisma Cheshire Indonesia, an organization to support and empower People with Disability, Jakarta 2007 - 2017 and currently as Advisor Winner of the Gourmand World Cookbook Award in the 'Best Street Food Cookbook' category for my second book, "Jakarta Bites." Power List 2015, Indonesia's leading Women by The Peak Magazine as pioneering of modern Indonesian Cuisine Member of PAWA, Pan Asian Women's Association, UK Member of The Anglo-Indonesian Society, UK

Commercial interests

Consultant to Javara, a leading community based artisanal food producer www.javara.co.id


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