Ceri Jones is the founder of Natural Kitchen Adventures which incorporates a blog, iphone app, retreat chef services and a quarterly supper club called 'The Seasonal Suppers'. Ceri is a trained chef, having completed her training at Bauman College of Holistic Nutrition and Culinary Arts in 2014. Ceri also works part-time as Food Learning Officer at the Garden Museum in London creating, leading and facilitating the UK's first museum based cooking learning programme. Ceri is passionate about eating seasonally and vibrancy on the plate.
Seasonal food, vegetarian food, healthy eating,
I currently work part time as the Food Learning Officer at the Garden Museum in London teaching cooking and managing the food strand of our learning programme. I also work regularly as retreat chef and run my own company Natural Kitchen Adventures which incorporates recipe writing as well as catering, teaching a blog and an Iphone app.
HBC Health blogger awards 2016 winner free from category. UK blog awards 2015 highly commended in health category