Christie Dietz is a freelance food and travel writer from London, based in Germany since 2010. She's a regular contributor to National Geographic Traveller/Traveller Food, has updated chapters in two editions of Fodor's Germany guide, and has written for publications including The Guardian, Time Out, Singapore Airlines magazine and EATEN. Her work has also appeared in National Geographic Traveler US and National Geographic Traveller India. Christie's website is the only Germany-based English language blog focusing on German food and travel.
Regional, seasonal German food and drink, culinary traditions and processes, and German travel.
English (native), German (advanced) French (once fluent, now rather basic).
A regular contributor to National Geographic Traveller (UK) and its Food supplement.
2019 IACP award winner (culinary travel writing category). Shortlisted for the 2016 YBFs Fresh Voices in Food Writing award.