Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.


For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.


The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 


Best wishes,


Charlotte Pike


Rosalind Rathouse

Rosalind has written one book and is a teacher / cook for over 50 years and owner of London's most sustainable cookery school - Cookery School at Little Portland Street.

Special subjects

Anything food related, topics at Cookery School cover all types of food from British to Indian, Vegan, Chocolate, Bread making.

Languages spoken


Regular work

Full time at Cookery School

Advisory boards / Awards

The only school in London to be awarded three stars by the SRA

Commercial interests