Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.


For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.


The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 


Best wishes,


Charlotte Pike


Fiona Dunlop

I am a British food and travel writer, blogger, and photographer and have globe-trotted for decades from successive homes in Paris and London. After writing on art & design, my passion for food led to my first cookbook, New Tapas, followed by Medina Kitchen - Home cooking from North Africa, and Viva la Revolucion! New Food from Mexico. My latest is Andaluz - a Food Journey through Southern Spain, out in the UK in September and covering a region I have visited for decades. My travel / food writing has been widely published in national newspapers (Guardian, Observer, Independent, FT, Telegraph) and magazines. As the author of National Geographic’s guides to Spain and Portugal, I have worked as a guest lecturer on their tours and also lead my own gastronomic tours to Andalucia. See

Special subjects

Spanish food and produce, particularly Andalusian

Languages spoken

English, French, Spanish, Italian

Regular work

Freelance journalist

Advisory boards / Awards


Commercial interests